Morning Coffee

5 Best Types of Coffee To Start The Day

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We all need that first cup of coffee or tea in the morning to get us going. If you’re a coffee fan, this is your “cup of magic,” a mystical elixir that will give you the strength to go through the day. Get your day going with one of these five fantastic kinds of coffee:


Every variety of coffee relies on this essential component. So, tell me, how does one brew a cup of espresso? To make espresso, you need to force hot water through finely-ground coffee beans.

Getting good at this takes a lot of work, but it will pay off in the end. You can only enjoy your coffee to its fullest potential if the beans are brewed just right.

More than that, it will have you feeling alert and awake in no time, and that effect will continue all day.

My Favorite Espresso


The name alludes to the brown capes worn by Catholic Capuchin monks, from whence the term derives. It’s one of the most consumed beverages in the world.

It consists of three stages: a layer of steamed milk, a layer of foamy-frothed milk, and a layer of espresso. Chocolate powder, syrup, or shavings would all work well as a garnish.

It’s an integral part of the Italian morning routine, and maybe it’ll convince you to give the Italian breakfast a try.

My Favorite Cappuccino

Caffe Americano

The name comes from the fact that American soldiers in World War II brewed this style of coffee to stretch their supplies.

In time, it became standard practice amongst baristas in the United States.

Add hot water to a shot of espresso and you’ve got yourself a cup of coffee.

My Favorite Caffe Americano

Café Latte or Café Au Lait

This drink is exactly what it sounds like coffee with milk.

Café au lait is a simple drink to brew at home, and there are many regional variations of this drink in both Europe and the United States.

A shot of dark coffee, typically espresso, is combined with hot milk to create this drink.

My Favorite Café Latte

Turkish Coffee

These are strong brews prepared with a fine blend of coffee and served with the grounds still in the cup.

Small copper pots called ibreks are commonly used for the boiling process.

What you get is a cup of coffee that is really potent, perfect for when you need to get up and going quickly.

My Favorite Turkish Coffee

Best Coffee Machines for You


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