Coffee Books
There are many books about coffee, including books about the history and culture of coffee, books about coffee brewing techniques, and books about coffee roasting and production. Here are a few examples of coffee books:
“The World Atlas of Coffee: From Beans to Brewing — Coffees Explored, Explained and Enjoyed” by James Hoffmann: This book is a comprehensive guide to the world of coffee, including the history, cultivation, and processing of coffee beans, as well as the art and science of brewing coffee.
“Coffee Obsession” by Anselmo Ramos and David Ribeiro: This book is a beautifully photographed guide to the world of specialty coffee, including the history, culture, and techniques of coffee brewing.
“The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes” by James Freeman: This book is a comprehensive guide to the craft of coffee, including the history, production, and brewing of coffee, as well as recipes for coffee-based drinks and foods.
“The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting” by Mark Wayne: This book is a comprehensive guide to the terminology and techniques of coffee, including the history, production, and brewing of coffee, as well as the sensory aspects of coffee tasting.
“Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry” by Robert W. Thurston: This book is a comprehensive history of coffee, from its origins in Ethiopia to its global spread and cultural significance. It covers the cultivation, processing, and brewing of coffee, as well as the social, economic, and environmental impacts of the coffee industry.
The Coffee Dictionary” by Mark Prince: This book is a comprehensive guide to the terms, techniques, and culture of coffee. It covers everything from the history of coffee to the science of brewing to the art of espresso.
“The World Atlas of Coffee” by James Hoffmann: This book is a beautifully illustrated guide to the world of coffee, covering its history, production, and culture. It includes maps, photos, and profiles of coffee-growing regions around the world.
“The Blue Bottle Craft of Coffee” by James Freeman: This book is a guide to the art and craft of coffee, written by the founder of Blue Bottle Coffee. It covers the history of coffee, the principles of brewing, and the art of espresso.
“The Coffee Lover’s Bible” by Jen Apodaca: This book is a comprehensive guide to all things coffee, including its history, cultivation, preparation, and pairing with food. It includes recipes for coffee drinks, as well as tips for brewing the perfect cup at home.
