How to Make Pour-over Coffee at Home
Pour-over Coffee Making Is A Meditation
The pour-over coffee-making process is meditative in nature, as there is no equipment to distract you (or your attention away from the ritual). It’s you and some basic coffee-making equipment.
To those unfamiliar with pour-over coffee, the final product is like that of a drip coffee maker, but with more nuance and complexity.
You’re welcome to try our take on the procedure if you’re already familiar with it. It is easy to get good at on the first try and the hundredth.
Take a breather and watch the coffee grounds expand (known as “the bloom”) when you pour the water over them for the first time.
Take note of how the pouring velocity and direction of the spiral affect the taste of the final product.
What You Need To Make A Pour-over Coffee
The art of pouring coffee through a fine mesh filter in a glass carafe at a slow, steady pace. Although it’s not the most time- or cost-effective option for large-scale production, it’s ideal for showcasing the nuanced nuances of single-origin, small-batch roasts.
You’ll need coffee grounds, paper filters, a gooseneck water kettle, and a pour-over dripper to make coffee through the pour-over brewing method. Drippers are containers in the shape of a funnel used to store the filter.
Some pour-over drippers are designed to be used in conjunction with a carafe to contain the brewed coffee, while others are meant to be used in conjunction with a standard coffee cup.
How to Make Pour-over Coffee – Step-by-Step Guide
Pour-over coffee is the art of pouring coffee through a fine mesh filter in a glass carafe at a slow, steady pace. You’ll need coffee grounds, paper filters, a gooseneck water kettle, and a pour-over dripper to make coffee through the process.
Read the article down below for more information on making coffee in different ways.
Pour-over Coffee Gear You May Like To Buy
If you don’t already have a Pour-over brewing machine, we highly recommend one of these Pour-over coffee brewing machines for you.